Global Food Legislation: An Overview Evelyn Kirchsteiger-Meier

ISBN: 9783527335558

Published: August 25th 2014

Hardcover

352 pages


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Global Food Legislation: An Overview  by  Evelyn Kirchsteiger-Meier

Global Food Legislation: An Overview by Evelyn Kirchsteiger-Meier
August 25th 2014 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 352 pages | ISBN: 9783527335558 | 6.40 Mb

Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents. The result is a truly global survey of the worlds mostMoreFilling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of ten major countries across four continents.

The result is a truly global survey of the worlds most important food markets in terms of regulatory standards, principles and the authorities involved.The tried-and-tested concept behind the book originates from a regular summer school on food law for non-lawyers organized by the editors, and dispenses with formalized legal language such that the content may be used by food specialists without a law degree. By virtue of its systematic structure, the book allows different market conditions to be easily compared, and global trends in food legislation can be followed.Key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries.



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