Raj at Table: A Culinary History of the British in India David Burton

ISBN: 9780571143900

Published:

Paperback

256 pages


Description

Raj at Table: A Culinary History of the British in India  by  David Burton

Raj at Table: A Culinary History of the British in India by David Burton
| Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 256 pages | ISBN: 9780571143900 | 9.71 Mb

While the British were in India they developed a curious cuisine all of their own. Anglo-Indian cooking was at its best when it achieved a kind of cultural balance- mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. DavidMoreWhile the British were in India they developed a curious cuisine all of their own.

Anglo-Indian cooking was at its best when it achieved a kind of cultural balance- mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Burton draws on first-hand accounts to describe a valuable piece of social history: in addition to over 60 authentic recipes. He builds up a fascinating and often hilarious picture of the British - at best endearingly naive, at worst ignorant and xenophobic - seen through the kitchen door.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Raj at Table: A Culinary History of the British in India":


zdradzony.com.pl

©2009-2015 | DMCA | Contact us